A top Greek restaurant like myself, will always make sure that the feta we buy is pure, of the highest possible quality and, of course, from Greece! Here at Hungry Donkey the Feta cheese that we use in many of our dishes is supplied by Ecofarma who produce the cheese in a part of the Peloponnese.
Top Greek Restaurant – Hungry Donkey
The Mainalo mountain massif lies in the heart of the Peloponnese, and it is here, on the lush meadows in between flowing rivers, that the sheep and goat are bred. The milk from these animals is collected daily, and then the delicious Feta is made! You can enjoy it in my Greek Salad, on my Dakos Barley Rusks and more… come on down for some of the best Greek food in London!