It hasn’t been long since we trotted into town and it’s fair to say that we’ve been taking London by storm. Not only are we drawing the crowds in from far and wide, all eager to taste the finest fried saganaki and baked moussaka around, but we’ve also gained some impressive coverage! We’ve been featured in Metro, Evening Standard, About Time, Fluid London, Open Table, Ultra Vie, Square Meal Magazine, Emerald Street, Restaurant Magazine, Time Out, The Handbook, to name just a fraction of the publications. Even with all of this coverage it’s nice to know that we haven’t let it go to our head…
