Affordable Greek Food – Interview: Maggi’s Recipes For Success

A table with various dishes of Greek food

Keen to set up a modern Greek restaurant with a distinctive local feel, Markos Tsimikalis launched Hungry Donkey back in April 2015.  Inspired by Hellenic street food, Hungry Donkey brings together fresh flavours, using only the most authentic and traditional ingredients.  From melt in the mouth Zucchini Fritters to Souvlaki Skewers, the all-day restaurant is giving East London a little taste of Greece!

Affordable Greek Food

Markos’ vision of Hungry Donkey was inspired by the lack of affordable Greek food in London, served in a modern and fun environment.

Click here for the full interview on 

Share this page

This entry was posted in News