Since I first trotted into town back in April, its safe to say that a new wave of Greek restaurants in London have also joined the London restaurant scene. Greek food is finally having it’s time here in the capital and I am thrilled to be leading the pack! Modern Greek food is something that…
Here at Hungry Donkey we have a close relationship with all of our suppliers, and over the coming months will be introducing you to them on the blog. This week we want to introduce you to The Fotiadis family who provide us with our wild boar sausage. Our sausage is a mixture of wild boar, pork and…
It hasn’t been long since we trotted into town and it’s fair to say that we’ve been taking London by storm. Not only are we drawing the crowds in from far and wide, all eager to taste the finest fried saganaki and baked moussaka around, but we’ve also gained some impressive coverage! We’ve been featured in Metro, Evening Standard, About Time, Fluid London, Open…
As far as we’re concerned, we’re a pretty big deal but obviously our opinion is ever so slightly biased. It’s a good job then that a large amount of publications across London agree with us and have decided to express their love for us to the world! We may not have been around for long…
We always like to know that everything is hunky dory here at Hungry Donkey which is partly why we’ve introduced our new competition #DonkeyDoodle (and also because we just like to scribble.) All we’re asking is for you to doodle a picture or scrawl a quote, on your placemat, to let us know just how…
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