Affordable Greek Food – Interview: Maggi’s Recipes For Success
Keen to set up a modern Greek restaurant with a distinctive local feel, Markos Tsimikalis launched Hungry Donkey back in April 2015. Inspired by Hellenic street food, Hungry Donkey brings together fresh flavours, using only the most authentic and traditional ingredients. From melt in the mouth Zucchini Fritters to Souvlaki Skewers, the all-day restaurant is…