Guilt free meat by the kilo! At first glance the menu seems absurd, a kilo of meat for between £50-60? No one will want this much meat and no one will pay that much money. But HD recommend a kilo between friends, four of them. So when you break that down and take into account…
For years, Londoners have struggled to find decent Greek restaurants. North London is home to many popular Cypriot restaurants but menus rarely extend beyond the usual offerings of halloumi (a Cypriot, not Greek, cheese as is often assumed), salads and basic grilled meats. In the last few years we have begun to see a change,…
As most of you may know, the 1st of May is Greek Easter 2016 (Pascha!) so whilst Easter might be in the past for some of you, for us Greeks we’ve got it all to look forward to. It’s set to be a weekend filled with sharing dishes, succulent souvla, homemade pastries and more. My…
You could call Greek food many things, but rarely is it ever complicated. Greek cuisine is laid-back. You won’t find many references to jus or specialist cooking apparatus. Fork, farm and fishing rod provide fodder for the oven or grill, and a smattering of herbs, flatbreads and sauces do the rest at this Greek restaurant…
Less than a week to go until Tsiknopempti on the 3rd of March and I’m already getting close to booked out! Well it’s not surprising – I’m having a souvla feast with spit-roasted free-range chicken, pork & lamb by the kilogram for everyone to share! Oh, and if you don’t know what Tsiknopempti is then…
With a week to go until Valentine’s Day, it’s time to get in to gear, as no one likes a last minute booker! It’s all about the thought, the effort, and the food of course! You want a top London restaurant, that isn’t going to give you the cheesy violinist screeching in your ear, and here…
Next on our list of London’s best breakfast is Hungry Donkey. They describe themselves as serving simple and authentic Greek street food to the hungry hipsters of east London. Egg dishes are imaginative and breakfast is served all day, we like the sound of Strapatsada – eggs scrambled with tomato, mizithra cheese, basil and olive…
A top Greek restaurant like myself, will always make sure that the feta we buy is pure, of the highest possible quality and, of course, from Greece! Here at Hungry Donkey the Feta cheese that we use in many of our dishes is supplied by Ecofarma who produce the cheese in a part of the…
To start the year off, I’ve got something pretty special to tell you all about, and no it’s NOTHING to do with Dry January…. Led by the ever affable Tom Harrow from Honest Grapes, we will be running a Greek craft beer event on January 26th. The event will be an opportunity to get an…
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