For restaurants in Spitalfields it’s easy to take for granted the market itself and the history of the area, and not fully appreciate it. Coming over the the UK only last year from Greece, I’m the first to admit that I don’t know nearly as much as I should do! I thought I’d do a little research…
Greek East London restaurant Hungry Donkey are proud to reveal the name and origin of every single ingredient in their kitchen. All their meat is ethically and sustainably reared; lamb comes from Devon and Cornwall, chicken from the Cotswolds, free-range pork is reared in Suffolk for longer than average to intensify flavour and wild boar…
What makes Modern Greek Food ‘modern’ exactly? Well me and my donkey chefs have worked long and hard to create a menu here at Hungry Donkey that not only encapsulates brilliant traditional Greek cooking, just like mama used to make, but updates it a bit, to fit the fast paced healthy lifestyles we live today….
The food at The Hungry Donkey is all very good, some of it is so good, in fact, that I’m not too keen on sharing with my three dining companions during a recent visit. Opened earlier this year, just minutes from Spitalfields and the city, the restaurant is far less like a British chain pub…
When you think ‘Greek Food’ you might think long lazy lunches in the sun or a big sharing dinner with the family, but how about Greek breakfast? Believe it or not, us Greeks know a thing or two about putting on a proper brekkie, and it goes further than Greek yoghurt – although there’s no…
David Harfield brings his cloak and wand to the Aldgate East Greek street food restaurant, Hungry Donkey. I’ve smashed a few plates in my time, but it’s usually been due to a drunken accident and followed by the hasty dropping of banknotes into a waitress’s hands and a solemn promise never to try and perform…
Can you believe it was only a year ago that we were putting the finishing touches to our little restaurant on Wentworth Street? Next week I will be celebrating the first year and being the party loving donkey that I am, I’ve taken it upon myself to lay on some birthday celebrations. Next Wednesday 11th…
I don’t know about you, but traipsing around looking for somewhere for lunch in Liverpool Street when you’ve got a precious hour long off is not my kind of lunch break! Well, that’s why I aim to not only give you the option to reserve a table, or even pre-order your meal and simply collect…
Guilt free meat by the kilo! At first glance the menu seems absurd, a kilo of meat for between £50-60? No one will want this much meat and no one will pay that much money. But HD recommend a kilo between friends, four of them. So when you break that down and take into account…
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