Main Dishes

SOUVLA BY THE KG - Free-Range meat spit-roasted to perfection. Served with a side of Greek salad, hand-cut chips, tzatziki & pita bread

PORK SHOULDER – 34/500GR

marinated with basil, oregano & himalayan salt

CHICKEN – 34/500GR

marinated with garlic, thyme & lemon zest

LAMB SHOULDER – 42.50/500GR

marinated with rosemary, sage & paprika

SOUVLAKI PITA WRAPS - SERVED WITH TOMATO, ONION, TZATZIKI & PAPRIKA

PORK SHOULDER – 7.5

CHICKEN THIGH – 7.5

FALAFEL – 7.5

revithokeftedes (falafel in Greek), Greek slaw, tahini & caramelised onions

LAMB SHOULDER – 9

ADD A HALLOUMI SLICE – 2

ADD CARAMELISED ONION – 1

SMASHING PLATES - Traditional Greek dishes, just like mama makes them

MOUSSAKA (Gluten Free) – 14.95

layers of potato, aubergine, minced beef, topped with bechamel sauce & graviera cheese. Served with rocket & tomato salad

KLEFTIKO – 20

Slow-cooked lamb shank, potatoes, peppers, Graviera cheese

VEGANOPOULOS BURGER – 11.95 [VN]

roasted vegetables, rocket, caramelised onions & roasted pepper sauce. Served with hand-cut chips

GEMISTA – 12.95[VN]

Oven-roasted peppers filled with rice & herbs, served with oven-roasted potatoes

POLITIKO KEBAB – 14.50

Spiced minced lamb kebabs, Greek yoghurt, pita bread

BEEF STIFADO – 14.95

Slow-cooked beef, baby onions, cloves & cinnamon on hand-cut chips

SOUVLA PLATES - SERVED WITH HAND-CUT CHIPS, SEASONAL SALAD AND TZATZIKI

PORK SHOULDER – 14.5

CHICKEN – 14.5

LAMB SHOULDER – 18

SOUVLAKI SKEWERS - TWO SKEWERS PER PERSON RECOMMENDED

CHICKEN – 3.5

PORK – 3.5

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