Main Dishes

SOUVLA BY THE KG - free-range meat spit-roasted to perfection. Served with a side of Greek salad, hand-cut chips, tzatziki & pita bread

PORK SHOULDER – 30/500GR

marinated with basil, oregano & himalayan salt

CHICKEN – 33/500GR

marinated with garlic, thyme & lemon zest

LAMB SHOULDER – 39/500GR

marinated with rosemary, sage & paprika

SOUVLAKI PITA WRAPS - SERVED WITH TOMATO, ONION, TZATZIKI & PAPRIKA

VEGAN – 7.5

roasted vegetables, wild rocket, hand-cut chips, pickled cucumber & roasted pepper sauce

PORK – 7.25

CHICKEN – 7.5

FALAFEL – 7

revithokeftedes (falafel in Greek), Greek slaw, tahini & caramelised onions

GREEK SAUSAGE (with mustard) – 7.5

wild-boar, pork & leek sausage from Mt. Olympus

LAMB – 8.5

ADD HALOUMI CHEESE – 2

ADD CARAMELISED ONION – 1

SMASHING PLATES - TRADITIONAL GREEK DISHES, JUST LIKE MAMA USED TO MAKE.

MOUSSAKA (Gluten free) – 14.5

layers of potato, aubergine, minced beef, topped with bechamel sauce & graviera cheese. Served with rocket & tomato salad

ARNAKI FRICASSÉE – 18

Slow-roasted lamb shoulder, foraged wild greens (horta), egg & lemon sauce (avgolemono)

VEGGIE BURGER – 11.5 [VN]

roasted vegetables, Greek slaw, caramelised onions & roasted pepper sauce. Served with hand-cut chips

GEMISTA – 13 [VN]

Oven-roasted peppers filled with rice & herbs, served with oven-roasted potatoes

BEEF FETA BURGER – 13.5

Beef patty filled with Feta cheese, rocket, tomato, caramelised onions & ketchup. Served with hand-cut chips

BEEF STIFADO – 14.5

Slow-cooked beef, baby onions, cloves & cinnamon on hand-cut chips

PLATE ME UP - OUR BIGGER PORTIONS OF MEAT! SERVED UP WITH HAND-CUT CHIPS, SEASONAL SALAD AND TZATZIKI.

PORK SHOULDER – 13

CHICKEN – 14

GREEK SAUSAGE (with mustard) – 14

Wild-boar, pork & leek sausage from Mt. Olympus!

LAMB SHOULDER – 16.5

SOUVLAKI SKEWERS - TWO SKEWERS PER PERSON RECOMMENDED

CHICKEN – 3.5

PORK – 3.5

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