Nibbles & Sides

Kalamata olives (Vegan & Gluten free) – 3.5

drizzled with extra virgin olive oil and wild oregano

Smoked Paprika Chips (Vegan & Gluten free) – 3.5

St John Sourdough Bread – 3.5

Greek Pita Bread – 2

Hot Mezedes

Imam (Vegan & Gluten Free) – 8.5

Roasted aubergine, herbs, garlic, fresh tomato sauce

Kolokithokeftedes (Vegetarian) – 8.5

Deep-fried courgettes, carrots, Feta cheese, served with Greek yoghurt.

Loukaniko (Gluten & Dairy free) – 8.5

Wild-boar, pork and leek sausage

Grilled Halloumi (Vegetarian) – 8.5

grilled Chios Mastello cheese drizzled with extra virgin olive oil and capers

Spanakopita (Vegetarian) – 8.5

Filo pastry filled with spinach and Feta cheese, served with Greek yoghurt

Keftedakia – 10.5

beef & pork meatballs, aubergine, tomato sauce

Cold Mezedes

Tzatziki (Vegetarian) – 5.5

Greek yoghurt, cucumber, garlic

Tirokafteri (Vegetarian) – 7

Feta cheese, Mizithra cheese, peppers, smoked paprika, chilli

Melitzanosalata (Vegan) – 5.5

Smoked aubergine, garlic, lemon

Salads

Greek salad (Vegetarian & Gluten free) – 12.5

Tomatoes, cucumber, green pepper, onion, Feta cheese, Kalamata olives, oregano, extra virgin olive oil, red wine vinegar

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