Nibbles - Mezedakia

BIO-DYNAMIC OLIVES V/VN/GF/DF – 3

Handpicked Kalamata olives

PITA LADOLEMONO V/VN/DF – 3

Warm pita bread drizzled with extra virgin oil, salt & oregano

SELECTION OF DIPS – 8.5

A selection of dips for two - served with Greek pita bread

GREEK CHEESE PLATTER V – 13

Cretan Xynomizithra, Manouri from Larisa, Stahtotyri from Naxos, Xirotyri from Samothraki. Served with sourdough bread & our own tomato jam

Hot Mezedes

HAND-CUT CHIPS V/VN/GF/DF – 3.5

Himalayan salt & wild thyme oregano

HAND-CUT CHIPS V/GF – 5

with Graviera cheese or Feta cheese

PAPOUTSAKIA V/GF – 5.5

Roasted aubergine, fresh tomato sauce & feta

GRAVIERA SAGANAKI V/GF – 6.5

Pan-fried aged Cretan graviera cheese

ZUCCHINI FRITTERS V – 6

GIGANTES V/VN/DF/GF – 5

White runner beans baked in a tomato sauce

KEFTEDAKIA GF – 6.5

Oven-baked beef & lamb meatballs

GREEK SAUSAGE GF/DF – 6

Wild-boar, pork & leek sausage

PULLED PORK BEKRI MEZE GF/DF – 6.5

Pork slow-cooked with tomatoes, peppers and red wine

FETA SAGANAKI V – 6.5

Panf-fried feta cheese, served with our own tomato jam

REVITHOKEFTEDES V/VN/GF/DF – 6.5

Greek falafel, served with tahini sauce & sesame seeds

ROASTED VEGETABLES V/VN/GF/DF – 6.5

Peppers, zucchini, aubergine, mushroom & roasted pepper sauce

GRILLED HALLOUMI V/GF – 6.5

SPANAKOPITA (SPINACH-PIE) V – 5

TIROPITA (CHEESE-PIE) V – 5

GREEK PITA BREAD / GRILLED SOURDOUGH BREAD – 1.5

Cold Mezedes

HORTA V/VN/GF/DF – 6

Seasonal foraged wild greens from the Peloponnese

DOLMADAKIA V/VN/GF/DF – 7.5

Organic wine leaves, filled with rice & hervs

TZATZIKI V – 5

Greek yoghurt, cucumber & garlic

HTIPITI V – 5

Whipped feta, smoked paprika & Boukovo chillI

TARAMAS GF/DF – 5

Cod roe & lemon

MELITZANOSALATA V/VN/GF/DF – 5

Roasted aubergine dip

FAVA V/VN/GF/DF – 5

Yellow split-pea pureé, finely chopped onion, topped with caramelised onions

Salads

GREEK SALAD V/GF – 7/10.5

Tomato, cucumber, green pepper, red onion, olives & feta cheese

DAKOS V – 7

Barley rusks topped with Cretan Xinomizithra cheese, finely chopped tomato, onion & capers

LENTIL & SARDINE SALAD GF/DF – 8

Marinated sardines, apricots, red pepper, tomatoes & capers

CABBAGE & CARROT SALAD V/VN/GF/DF – 5/7

Red & white cabbage, carrot & organic grape molasses

Download Menu