Nibbles - Mezedakia

BIO-DYNAMIC OLIVES V/VN/GF/DF – 3.5

Handpicked Kalamata olives

DAKAKI – 3.5

Cretan barley rusk, topped with tomato, crumbled Feta cheese and onion

SELECTION OF DIPS – 8.5

A selection of dips for two - served with Greek pita bread

Hot Mezedes

HAND-CUT CHIPS V/VN/GF/DF – 3.5

Himalayan salt & wild thyme oregano

HAND-CUT CHIPS V/GF – 5

with Graviera cheese or Feta cheese

PAPOUTSAKIA V/GF – 5.5

Roasted aubergine, fresh tomato sauce & feta

ZUCCHINI FRITTERS VN/GF/DF – 6

GIGANTES V/VN/DF/GF – 5

White runner beans baked in a tomato sauce

KEFTEDAKIA GF – 7.5

Lamb and beef meatballs, pesto sauce

GREEK SAUSAGE GF/DF – 6.50

Wild-boar, pork & leek sausage

PULLED PORK BEKRI MEZE GF/DF – 6.5

Pork slow-cooked with tomatoes, peppers and red wine

FETA SAGANAKI V – 6.5

Panf-fried feta cheese, served with our own tomato jam

REVITHOKEFTEDES V/VN/GF/DF – 6

Greek falafel, served with tahini sauce & sesame seeds

GRILLED HALLOUMI V/GF – 6.5

SPANAKOPITA (SPINACH-PIE) V – 5.5

GREEK PITA BREAD / GRILLED SOURDOUGH BREAD – 1.5

Cold Mezedes

HORTA V/VN/GF/DF – 6.5

Seasonal foraged wild greens from the Peloponnese

DOLMADAKIA V/VN/GF/DF – 7.5

Organic wine leaves, filled with rice & hervs

TZATZIKI V – 6

Greek yoghurt, cucumber & garlic

HTIPITI V – 6

Whipped feta, smoked paprika & Boukovo chillI

TARAMAS GF/DF – 6

Cod roe & lemon

MELITZANOSALATA V/VN/GF/DF – 6

Roasted aubergine dip

FAVA V/VN/GF/DF – 6

Yellow split-pea pureé, finely chopped onion, topped with caramelised onions

Salads

GREEK SALAD V/GF – 7.5

Tomato, cucumber, green pepper, red onion, olives & feta cheese

DAKOS V – 7.5

Barley rusks topped with Cretan Xinomizithra cheese, finely chopped tomato, onion & capers

POLITIKI – 6.5

Carrot & cabbage, raisins, pine nuts, pomegranate molasses

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