Nibbles - Mezedakia

Kalamata olives (Vegan & Gluten free) – 4

drizzled with extra virgin olive oil and wild oregano

Selection of Greek Dips (Vegetarian) – 10.5

A selection of dips for two guests - served with warm Greek pita bread

Hot Mezedes

Papoutsakia (Vegetarian & Gluten free) – 8.5

Roasted aubergine, fresh tomato sauce & Feta cheese, baked in the oven and served with parsley. Vegan? ask our chefs to not add the Feta cheese!

Courgette fritters (Vegan & Gluten free) – 7.5

Shredded courgettes, mixed with our lovely mix of fresh herbs, onions, deep-fried and topped with our homemade pesto sauce

Greek Sausage (Gluten & Dairy free) – 8

This sausage is made with wild-boar, pork and leek by family-farm on Mt. Olympus. Served with French's mustard, onions and parsley.

Revithokeftedes (Vegan & Gluten free) – 7.5

our very own Greek "falafel", served with tahini sauce & sesame seeds

Grilled Halloumi (Vegetarian) – 8.5

grilled Chios Mastello cheese drizzled with extra virgin olive oil and capers

Spanakopita (Vegetarian) – 7.5

The most famous Greek pie, made with crisp filo pastry, and filled with spinach, onions, Feta and mizithra cheese.

Traditional Greek pita bread (Vegan) – 2

Hand-Cut chips (Vegan & Gluten free) – 4

our famous hand-cut chips, seasoned with Himalayan salt & wild thyme oregano.

Hand-Cut Feta chips (Vegetarian & Gluten free) – 7

our famous hand-cut chips sprinkled with Feta cheese

Cold Mezedes

Tzatziki (Vegetarian) – 6

the king of Greek dips, made with Greek strained yoghurt, cucumber & garlic.

Htipiti (Vegetarian) – 7

known also as tirokafteri (hot cheese), we make this great dip with whipped feta cheese, manouri cheese, mizithra cheese, smoked paprika and chilli.

Melitzanosalata (Vegan) – 6

to our aubergine lovers, we make this zesty and fresh dip with smoked and roasted aubergine, garlic, and lemon.

Salads

Greek salad (Vegetarian & Gluten free) – 10.5

The Queen of salads. Made with cherry tomatoes, cucumber, green pepper, red onion, olives & Feta cheese.

Cabbage salad (Vegan & Gluten free) – 6.5

A simple, fresh and yummy salad made with white cabbage, extra virgin olive oil, lemon and red wine vinegar.

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