Nibbles - Mezedakia

Bio-dynamic Kalamata olives (Vegan and gluten free) – 3.5

Handpicked bio-dynamic Kalamata olives

Selection of Greek Dips (Vegetarian) – 8.5

A selection of dips for two guests - served with warm Greek pita bread

Hot Mezedes

Hand-Cut chips (Vegan and gluten free) – 3.5

our famous hand-cut chips, seasoned with Himalayan salt & wild thyme oregano.

Hand-Cut Feta chips (Vegetarian and gluten free) – 5

our famous hand-cut chips sprinkled with Feta cheese

Papoutsakia (Vegetarian and gluten free) – 5.95

Roasted aubergine, fresh tomato sauce & Feta cheese, baked in the oven and served with parsley. Vegan? ask our chefs to not add the Feta cheese!

Courgette fritters (Vegan and gluten free) – 5.95

Shredded courgettes, mixed with our lovely mix of fresh herbs, onions, deep-fried and topped with our homemade pesto sauce

Our Olympian sausage (Gluten and dairy free) – 6.95

This sausage is made with wild-boar, pork and leek by family-farm on Mt. Olympus. Served with French's mustard, onions and parsley.

Revithokeftedes (Vegan and gluten free) – 5.95

our own Greek "falafel", served with tahini sauce & sesame seeds

Grilled Halloumi (Vegetarian and gluten free) – 6.5

Supporting local London dairy products Kupros Dairy, we use their Anglum cheese, which is we think is a phenomenal "Halloumi"!

Spanakopita (Vegetarian) – 5.5

The most famous Greek pie, made with crisp filo pastry, and filled with spinach, onions, Feta and mizithra cheese.

Traditional Greek pita bread (Vegan, and gluten free) – 1.5

Cold Mezedes

Tzatziki (Vegetarian) – 5

the king of Greek dips, made with Greek strained yoghurt, cucumber & garlic. Served with fluffy Greek pita bread

Htipiti (Vegetarian) – 6

known also as tirokafteri (hot cheese), we make this great dip with whipped feta cheese, manouri cheese, mizithra cheese, smoked paprika and chilli. Served with fluffy Greek pita bread.

Melitzanosalata (Vegan) – 5

to our aubergine lovers, we make this zesty and fresh dip with smoked and roasted aubergine, garlic, and lemon. Served with fluffy Greek pita bread

Salads

Greek salad (Vegetarian and gluten free) – 7.5

The Queen of salads. Made with cherry tomatoes, cucumber, green pepper, red onion, olives & Feta cheese.

Carrot and Cabbage salad (Vegan and gluten free) – 5.95

A simple but so fresh and yummy salad, made with carrot, cabbage, extra virgin olive oil, lemon and red wine vinegar.

Spinach and mushroom salad (Vegan and gluten free) – 7.5

Fresh spinach leaves, topped with our own spiced mushroom gyros, and our own maple vinegraitte

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